Halloween- Pumpkin Carving
No Carve ! How to Decorate a pumpkin with buttons!
“After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”
A better way to slice a pumpkin. Easier to scoop out seeds and you won't burn yourself trying to get a light in there!
this is a must do for fall! We love the minions!