Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)
The Larson Lingo: Easiest Dinner Ever.
See the "Chicken Tenders Parmesan with Penne and Broccoli" in our gallery
See the "Shrimp, Tomato, and Basil Pasta" in our gallery
Spicy Asian-Chicken-Salad Lettuce Cups Recipe on Food & Wine