Poland and Polish Recipes
Polish Cabbage Noodles
Polish Barley Soup Recipe - Krupnik Soup Recipe
Polish open-face sandwiches (also known as French-bread pizzas)_ are popular street food in the bigger cities of Poland. They're known as zapiekanki (plural) or zapiekanka (zah-peeyeh-KAHN-kah), which is singular. Zapiekanka comes from zapiekac, which means "to bake," and is the culinary term for a casserole.
Polish Cabbage-Potato-CasseroleIngredients: 1 pound diced bacon 1 large diced onion 1 (2 1/2-pound) cabbage, cored and coarsely chopped 3 large russet potatoes, peeled, cut into 1/2-inch cubes and parboiled 1 teaspoon salt (or to taste) 1/2 to 1 teaspoon pepper (or to taste) 1/2 cup heavy cream 1/2 cup shredded Polish Koldamer or Kurpianka cheese or Swiss cheese
Easy Prep Make-Ahead Polish Smoked Sausage and Sauerkraut Recipe
Grandma's Polish Perogies
Potato Keilbasa Skillet 1 pound red potatoes, cubed (About 3 medium sized potatoes) 3 Tbs. water 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices 1/2 cup chopped onion 1 Tbs. olive oil 2 Tbs. brown sugar 2 Tbs. cider vinegar 1 Tbs. Dijon mustard 1/2 tsp. dried thyme 1/4 tsp. pepper 4 cups fresh baby spinach ( I like to chop my spinach, but you can use them whole if you prefer) 5 bacon strips, cooked and crumbled Directions: Place cubed potatoes and water in...
kiki creates: Quick Meals and Suggestions
Bigos Poland Bigos (Hunter’s Stew), is a traditional meat stew typical of Polish, Lithuanian and Belarusian cuisines. There is no single recipe for a savory stew of cabbage and meat, as recipes vary considerably from region to region, as well as from family to family. Typical ingredients include white cabbage, sauerkraut (kapusta kiszona in Polish), various cuts of meat and sausages, often tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, beef, veal, sausage
Top 10 National Dishes You Should Try - Listverse
Mom would boil cabbage, potatoes, carrots and Polish sausage as a tasty dinner. This recipe changes out the sausage and brings back the boiled veggies I love. Sauteing the salmon in the onion, carrot and cabbage returns many of my favorits back to the dinner table.