Poland and Polish Recipes
Polish Prazucha Potato Dumplings - Prazucha Z Ziemniakow
Polish Cabbage Noodles
Krupnik - Polish barely soup. The Vegeta seasoning just use some fresh/fried herbs and tumeric. I added tomatoes which made it really yummy. Be careful of the barley - it really grows in size. A splash of Lea and Perrins was the finishing touch. soups, bare soup, barley, seasons, herbs, tomatoes, krupnik, soup recipes, polish bare
Polish Barley Soup Recipe - Krupnik Soup Recipe
How to Make Creamy Polish Dill Pickle Soup
Polish open-face sandwiches (also known as French-bread pizzas)_ are popular street food in the bigger cities of Poland. They're known as zapiekanki (plural) or zapiekanka (zah-peeyeh-KAHN-kah), which is singular. Zapiekanka comes from zapiekac, which means "to bake," and is the culinary term for a casserole. sandwiches, awesom polish, polish recip, street food, bread, polish zapiekanka, polish cook, sandwich recipes, polish food
How You Can Make a Polish Open-Faced Sandwich
Polish Cabbage-Potato-CasseroleIngredients: 1 pound diced bacon 1 large diced onion 1 (2 1/2-pound) cabbage, cored and coarsely chopped 3 large russet potatoes, peeled, cut into 1/2-inch cubes and parboiled 1 teaspoon salt (or to taste) 1/2 to 1 teaspoon pepper (or to taste) 1/2 cup heavy cream 1/2 cup shredded Polish Koldamer or Kurpianka cheese or Swiss cheese polish cabbagepotatocasserol, bacon casserol, budget meals, casserol recip, casserole recipes, cream, comfort foods, polish food, pork chops
Polish Smoked Sausage and Sauerkraut recipe with apple juice, apples and sugar (my version leaves out the bacon). Rinse and drain sauerkraut. Throw all the ingredients in a baking dish and bake at 325 covered for 1 hour. Stir half way through and add more apple juice if needed. tailgating food, polish sausag, smoke sausag, fall foods, dinner tonight, sausage and sauerkraut, german sausage
Easy Prep Make-Ahead Polish Smoked Sausage and Sauerkraut Recipe
Grandma's Polish Perogies
cookies with recipes - Yahoo Image Search Results
Potato Kielbasa Skillet [[[Tested - 5/5]]] :: 1 pound red potatoes, cubed | 3 Tbs. water | 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices | 1/2 cup chopped onion | 1 Tbsp olive oil | 2 Tbsp brown sugar | 2 Tbsp cider vinegar | 1 Tbsp Dijon mustard | 1/2 tsp. dried thyme | 1/4 tsp. pepper | 4 cups fresh baby spinach | 5 bacon strips, cooked and crumbled sausag, brown sugar, olive oils, food, kiki creat, bacon, potato, quick meal, kielbasa skillet
Potato Keilbasa Skillet 1 pound red potatoes, cubed (About 3 medium sized potatoes) 3 Tbs. water 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices 1/2 cup chopped onion 1 Tbs. olive oil 2 Tbs. brown sugar 2 Tbs. cider vinegar 1 Tbs. Dijon mustard 1/2 tsp. dried thyme 1/4 tsp. pepper 4 cups fresh baby spinach ( I like to chop my spinach, but you can use them whole if you prefer) 5 bacon strips, cooked and crumbled Directions: Place cubed potatoes and water in...
kiki creates: Quick Meals and Suggestions
Bigos Poland Bigos (Hunter’s Stew), is a traditional meat stew typical of Polish, Lithuanian and Belarusian cuisines. There is no single recipe for a savory stew of cabbage and meat, as recipes vary considerably from region to region, as well as from family to family. Typical ingredients include white cabbage, sauerkraut (kapusta kiszona in Polish), various cuts of meat and sausages, often tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, beef, veal, sausage foods, idea foodhomeholidayfun, bigo recip, hunter stew, bacon, beef recip, meat stew, polish food, cookingpolish recip
Bigos Poland Bigos (Hunter’s Stew), is a traditional meat stew typical of Polish, Lithuanian and Belarusian cuisines. There is no single recipe for a savory stew of cabbage and meat, as recipes vary considerably from region to region, as well as from family to family. Typical ingredients include white cabbage, sauerkraut (kapusta kiszona in Polish), various cuts of meat and sausages, often tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, beef, veal, sausage
Top 10 National Dishes You Should Try - Listverse
Pierogis aka polish dumplings. We make ours from my great-grandmother's recipe and fill them with farmer's cheese, potatoes and onions or sauerkraut. Nothing like hearty country food to warm you up on a chilly or rainy night.
Mom would boil cabbage, potatoes, carrots and Polish sausage as a tasty dinner. This recipe changes out the sausage and brings back the boiled veggies I love. Sauteing the salmon in the onion, carrot and cabbage returns many of my favorits back to the dinner table.
24/7 Low Carb Diner: June 2009
Polish Hamburgers - Kotlety I make mine with 3 lb meatloaf mix, use 12 slices of bread, 2 eggs and 3 chopped garlic cloves. Plus I fry them in a combination of mostly butter and some olive oil. Fantastico!! dinner, hamburger recipes, eggs, polish recip, mashed potatoes, food, breads, hamburg recip, hamburgers
Whats for dinner tonight..except I use chicken stock instead of apple juice, only one apple and no sugar. It's yum! Polish Sauerkraut and Apples. Photo by PaulaG