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I bake what I like: Pancakesfluffy pancakes

I bake what I like: Pancakes

bakedbyme.blogspot.com

How To Easily Poach an Egg — Cooking Lessons from The Kitchn

How To Easily Poach an Egg — Cooking Lessons from The Kitchn

thekitchn.com

Cranberry-Pistachio Energy Bars from Cooking Light. Yum.

Portable Snacks

cookinglight.com

Mushroom, Gruyère, and Spinach Quiche Recipe | MyRecipes.com Mobile except no mushrooms

Mushroom, Gruyère, and Spinach Quiche | MyRecipes.com

myrecipes.com

Use the oven to make the fluffiest scrambled eggs for a large group. You start by whisking 24 eggs with 1 T of salt and 2 1/2 Cups Milk. Melt a stick of butter in the bottom of a 9 x 13 pan. Pour your eggs in the pan and put in a 350 degree oven. Stir with a spatula every 10 minutes, until done. Most likely will take 30 mins.

Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise) | Serious Eats : Recipes

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Overnight Asparagus Strata Recipe- People can't get enough of this when I make for Mother's Day Brunch.

Breakfast Tortilla Casserole. Eggs, chiles, cheese, tortillas

Slow Cooker Overnight Breakfast Casserole with Johnsonville Hot & Spicy Breakfast Sausage Links