Log in
There’s more to see...
Sign up to see the rest of what’s here!

Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love!

Pumpkin Cheesecake Pie!

Sweet Tea and Cornbread: Pumpkin Cheesecake Pie!

Warm Bacon Cheese Dip in a Bread Bowl

Warm Bacon Cheese Dip - The Girl Who Ate Everything

BEST FRENCH TOAST EVER - Angel food cake French toast dipped in cinnamon batter - the perfect texture of toasted on the outside, light, airy and slightly sweet cake heaven on the inside. | Carlsbad Cravings

Creamy Chicken Noodle Soup -- sounds good for this coming week!

Satisfying My Sweet Tooth: Creamy Chicken Noodle Soup

Layered Pumpkin Dessert Recipe - Lil' Luna & ZipList

Loaded Baked Potato Salad Servings/Yield: 10-12 servings 3-lb. bag red potatoes 1-1½ cups sour cream, (reduced fat is fine) ½-¾ cup mayonnaise, (light is fine) 1-2 packages ranch seasoning mix 1 ½ cups grated sharp cheddar cheese 5 green onions, chopped 10-12-oz. package thick-cut bacon, cooked & crumbled

Loaded Baked Potato Salad

White Chicken Enchilada Pizza-All the flavor of White Chicken Enchiladas but in pizza form! What’s not to love!

White Chicken Enchilada Pizza

Baked Pumpkin Cream Cheese French Toast - Easy peasy with the most amazing cream cheese filling. Prep the night before and bake right before serving!

Hot Fudge Pudding Cake - This outrageously good chocolate fudgy cake couldn't be any easier!

Hot Fudge Pudding Cake - A Family Feast

Bruschetta chicken = 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 package of cherry or grape tomatoes 1/2 red onion sliced/ In a blender place the garlic, basil, olive oil, vinegar, water and pulse until pureed. Place the chicken breasts in a pyrex and cover with the basil, garlic mixture. Top with tomatoes and onion and bake for about 40 minutes at 375.

Maple-Bacon Beer Burgers - made a 2nd time using beef and pepper bacon...boys loved! these were ok. I used turkey and regular bacon because that is what I had...will try it again following the recipe

Maple-Bacon Beer Burgers