If you’ve ever had a problem with cookies spreading while baking, it’s impossible with these because they’re baked in a muffin pan. Between the nuttiness and richness from the browned butter, and brown sugar used in the dough, there’s great flavor depth. They’re dense and rich, with the perfect balance of chewy edges, squishy in the middle, and loaded with melted chocolate
Browned Butter Chocolate Chip Cookie Cups, these are tasty, but the dough is really hard to work with as it has the texture of wet sand. It is impossible to incorporate the chocolate chips.
Chocolate Chip Bacon Cookies with Maple Glaze
Chocolate chip bacon cookies with a maple glaze? Why, yes, I think I will!
Homemade Cinnamon Sugar Graham Crackers Smores - Reinvent the wheel & make your own graham crackers. Then you can make smores! averiecooks.com
Salted Caramel Butter Bars For the Crust: 1 lb. salted butter, softened 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla 4 cups all purpose flour For the Filling: 1 bag (14 oz.) caramel candies (51 caramels to be exact), unwrapped 1/3 cup heavy whipping cream ½ teaspoon vanilla 2 teaspoons coarse sea salt
Salted Caramel Butter Bars, would make these with homemade caramel sauce.
Baked S'mores bars? Yes, please!!
Blueberry Buckle Cake - fingers crossed we don't lose our blueberries this year
Chocolate and pear cake with vanilla panna cotta
Bread AND BUTTER Pudding !! Butter a pie dish put in thinly sliced buttered bread (about 4oz) in layers,with 1/2 cup golden raisins and sugar to taste inbetween each layer.Beat up 2 jumbo eggs with 20 fl oz of milk (2 1/2 cups)Pour over the pudding allow to stand for 10 mins.Cook 1 to 11/2hrs at 300F...You'll Love it !!
Bread and Butter Pudding