Cinnabon Cinnamon Rolls - read comment by Cherrish, a former employee "You’re then supposed to ‘proof’ it (since most people don’t have a proofer, I recommend putting it in an oven set on the lowest setting above a pan of water) to let it rise (don’t let it rise beforehand, as this makes the rolls harder/stickier to cut, plus you end up with a ton of dough).After they’ve proofed, then pop them in the oven. When they’re done, flip into another pan the filling on bottom drizzles over the buns."
The Best Chocolate Cake With Chocolate Ganache - The best chocolate cake I've ever had, and the easiest to make! Nothing fussy or complicated & delivers amazing results every time!
Reese's Peanut Butter Cup Bars Recipe -- a creamy peanut butter bar with chocolate frosting and peanut butter cup bits! Come get this amazing recipe today!
Chocolate Italian love cake...another pinner said "I make this all the time! Seriously the best cake! It's so strange seeing it on pinterest, as I found it in my grandmothers 40 year old recipe book...Didn't know it was so popular!"