With permission from their commander and matzah brought in on a train from Cincinnati, Jewish members of a Civil War regiment improvise a seder to remember. The participation of three former slaves, now members of their company, lends a special meaning to this celebration of freedom.
Baby sisters can be so annoying! That's what Max thinks. Max needs his daddy's help—right now!—to bake a surprise Passover birthday cake for his mommy. But as baby Trudy fusses instead of napping, and Daddy tries to settle her down, their time to bake is slipping away. With her warm and pithy storytelling, Michelle Edwards captures the moment in a child's life when he realizes that he has the power to do things on his own.
An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Stone Soup with Matzoh Balls : Albert Whitman & Company
Chocolate Mousse Pie with Coconut Macaroon Crust
Traditional Apple-Walnut Charoset for Passover
Tricolor Matzo Ball Soup for Passover
Pistachio and Dried-Fruit Charoset for Passover
Holiday Macaroons for Passover
Chocolate-Dipped Matzah Recipe for Passover
Passover Carrot Tzimmes with Matzah Ball Dumplings recipe by Tina Wasserman
Mrs. B's Passover Brownie S'mores
Passover Vanilla Coconut Macaroons recipe by Penny Wantuck Eisenberg, cookbook author and baker
Passover Vanilla Coconut Macaroons
Passover Blueberry-Lemon Parfait. This Passover friendly recipe is a show–stopper, tastes as good as it looks, and is a favorite of Chef Jeff Nathan.