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With permission from their commander and matzah brought in on a train from Cincinnati, Jewish members of a Civil War regiment improvise a seder to remember. The participation of three former slaves, now members of their company, lends a special meaning to this celebration of freedom.

Journey with a curious little mouse as he travels from a wheat field in the country to a big city factory where harvested wheat is baked into matzah.

Baby sisters can be so annoying! That's what Max thinks. Max needs his daddy's help—right now!—to bake a surprise Passover birthday cake for his mommy. But as baby Trudy fusses instead of napping, and Daddy tries to settle her down, their time to bake is slipping away. With her warm and pithy storytelling, Michelle Edwards captures the moment in a child's life when he realizes that he has the power to do things on his own.

An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!

Stone Soup with Matzoh Balls : Albert Whitman & Company

Celebrating Passover with Shalom Sesame: The Story of the Exodus | Reform Judaism

Chocolate-Dipped Matzah Recipe for Passover

Chocolate-Dipped Matzos for Passover Recipe - Kraft Recipes

Passover Matzo Ball Soup gets an addition of spring vegetables to make it more filling.

Serve Turkey-and-Quinoa-Stuffed Peppers as an appetizer for Passover dinner, created by Rabbi Jonathan Waxman

Passover Vanilla Coconut Macaroons recipe by Penny Wantuck Eisenberg, cookbook author and baker

Passover Vanilla Coconut Macaroons

Passover Blueberry-Lemon Parfait. This Passover friendly recipe is a show–stopper, tastes as good as it looks, and is a favorite of Chef Jeff Nathan.

Blueberry-Lemon Parfait