Bruschetta Bar - What's Gaby Cooking
(No Mac) Cauliflower -n-Cheese- This delicious, cheesy recipe is reminiscent of your favorite mac-n-cheese, but without the high carbs/starch content. It's a wonderful vegetarian or low carb-dish.
Sweet strawberries and tender spinach pair amazingly with this tangy balsamic vinaigrette!
Knock your Valentine's socks off with this Grilled Balsamic and Rosemary Flat Iron Steak Recipe #valentinesday
Just one cup of spinach is over 300% of your daily recommended Vitamin A. Worried about acne? Wrinkles? Spinach to the rescue. SPINACH COOLER 2 handfuls of spinach (2 cups) 2 frozen bananas 1 cup chopped and skinned cucumber 4 med chunks of pineapple 1 cup coconut/tap water 1/4 cup orange juice 1 tablespoon flax oil (optional) 6-8 mint leaves (optional) yields 20 ounces Toss in blender and zap it.
sweet potato fries + andouille gravy and pimento cheese / www.climbinggrier...
Cider Bourbon Cocktail
Christmas. Peppermint. Popcorn. Amazing.
Shamrock No-bake cake Batter Truffles - so cute! Perfect for st. Patricks Day or even Easter!
Pork Zuppa: (I use cauliflower instead of potatoes) Pork Zuppa Calcium-rich kale finishes this low-carb soup, making it colorful and delicious. Serve this Italian dish for dinner tonight!
Salt + Vinegar roasted potato slices
Jello frosting, works for any flavor! 3 ounce pkg. of Jello (favorite flavor), 2/3 cup granulated sugar, 1 egg white, 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes! This would be great on cupcakes, with the holiday flavored Jell-O!
Jello frosting- works for any flavor. 3 ounce pkg. of Jello (favorite flavor), 2/3 cup granulated sugar, 1 egg white, 1 teaspoon vanilla. Place the above ingredients in a large mixing bowl. Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes
Herbed Buttermilk Biscuits with Sausage Gravy
1 ripe banana + 2 eggs = pancakes! Whole batch = about 250 cals. Add a dash of cinnamon and a tsp. of vanilla! Top with fresh berries or peanut butter! (I just made these and really liked them, just don't let them get overcooked bc you really taste that eggy flavor that you don't want with a pancake!)