Asian Stuffed Napa Cabbage Rolls 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice or quinoa 4-5 garlic cloves, minced 2 tablespoons ginger, minced 1 small onion, minced 3 tablespoons low sodium soy sauce 2 tablespoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon chili or chili-garlic sauce leaves from 1 head of Napa cabbage
crispy sweet potato fries recipe by Cookie and Kate
Pinner says: You won’t believe these rolls are 100 percent whole wheat – and just plain old regular whole wheat at that. It’s the eggs and butter and honey that make these a so-good-you-can’t-eat-just-one type of rolls. They are light and fluffy and almost don’t need any butter – but go ahead anyway. And if you bring (or serve) these rolls to any dinner, holiday or otherwise, rest assured people will be asking — no, begging — you for the recipe. And they’re easy, too.
Spicy Baked Shrimp - 1/2 cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined
The most awesome breakfast cookie ever - and no flour, no sugar, no dairy. 1.5 cups of oats, 2-3 super ripened bananas ,1 cup of unsweetened applesauce, a handful of craisins, and a sprinkle of cinnamon. Just throw everything together, mix it up pretty well, throw it on a baking sheet at 350 for about 35 minutes and then enjoy!