Crock Pot Dr. Pepper Pulled Pork ---- INGREDIENTS: 3-4 lb Pork Loin Roast, Pork Rub (see how OP makes hers at the link provided) or your favorite seasonings, 12 oz Dr Pepper, Barbecue Sauce (to taste). DIRECTIONS: Season pork with your rub on all sides. Place in slow cooker. Pour in Dr Pepper. Cook on low 10-12 hours. Drain most of the liquid. Use tongs to shred pork. Add barbecue sauce to taste (I use a whole bottle). Stir well and reduce temp to warm for serving.
2 bottles of moscato, 1 can frozen pink lemonade, sprite, raspberries....maybe strawberries instead
Peppermint Bark Rice Krispie Treats
Just chicken, salsa, cream of chicken soup, taco seasoning, sour cream and tortillas.
Buffalo Chicken Macaroni and Cheese
Flatten Cinnamon Rolls for the crust of an apple pie -- What a great crust idea for any pie or dessert that would go with cinnamon
Four Ingredient Nutella Cheesecake Dip - Cooking Classy
Dreamsicle Punch - 1 Quart Orange Sherbet; 1 Quart Vanilla Ice Cream; 1 Liter Of Sprite or 7-Up. 1 Can Of Cream Soda. Pour 1 Liter Sprite or 7-Up Into A Large Punch Bowl. Scoop Softened Sherbet and Vanilla Ice Cream Into The Bowl. Add 1 Can Of Cream Soda And Stir.
Wicked Autumn Sangria: Vanilla vodka, sugar, apple cider, pumpkin pie spice, honeycrisp apples, pears, oranges, and pinot grigio
I might make these for Alex for Valentines Day cuz then he will have no choice but to love me forever!
Flat Belly Foods: 400-Calorie Lunch Recipes: Baja-Style Chicken Bowl Heat 1 teaspoon olive oil in a medium skillet over medium heat. Sauté 1/2 cup thinly sliced red bell pepper, 1/4 cup frozen corn, 1/4 cup black beans, and 2 ounces diced cooked chicken 5 minutes; season with salt and pepper to taste. Spoon chicken mixture over 1/2 cup cooked brown rice and top with 1/4 cup salsa and 2 tablespoons shredded Monterey Jack.
Baja-Style Chicken Bowl recipe