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More like this: dutch, vodka and caramel.

Van Gogh Dutch Caramel Vodka

New Milky Way Cocktail with Van Gogh Dutch Caramel, Van Gogh Dutch Chocolate, Rum Chata and chocolate syrup.

Caramel Apple Highball with Van Gogh Dutch Caramel Vodka, apple juice, lemon juice, cinnamon schnapps, and a cinnamon stick for garnish.

Frozen Tiramisu cocktail with Van Gogh Dutch Caramel vodka blended with frozen cappuccino.

A decadent Caramel Swirl cocktail with Van Gogh Dutch Caramel vodka, Irish Cream, and cream.

Milk Dud cocktail with Van Gogh Dutch Caramel vodka and creme de cacao. So simple, so delicious!

Hot Caramel Buttered Rum with Van Gogh Dutch Caramel Vodka.

The Masquerade cocktail made with Van Gogh Dutch Caramel Vodka, Dow's Ruby Port, creme de cacao and chocolate shavings.

Caramel Pumpkin Cheesecake Dessert Shots.

Dutch Root Beer Float: 2 oz. Van Gogh Dutch Caramel Vodka. 1 scoop vanilla ice cream. 6 oz. chilled root beer. Directions: Add the vodka directly to a tall glass, top with root beer, and then add ice cream (slowly, as it has a tendency to overflow). *To make low-cal, substitute fat-free ice cream and diet root beer!

Caramel Ginger Crisp Cocktail: 2 oz Van Gogh Dutch Caramel Vodka 1/4 tsp fresh ginger Splash of cream optional Chocolate covered pretzels (for martini glass) Shake the Van Gogh Dutch Caramel Vodka and ginger and put it in a martini glass rimmed with chocolate covered pretzels.

Spiced Caramel Apple Cocktail: 2 oz Domaine de Canton Ginger Liqueur 1 oz Van Gogh Dutch Caramel Vodka 2 1/2 oz Apple Cider 1 dash lemon juice PREPARATION: Rim your martini glass with agave syrup and crumbled gingersnap cookies. Add liquid ingredients into a cocktail shaker with ice and shake well. Strain into a chilled martini glass.

Hot Caramel Buttered Rum 2 Tbsp Unsalted butter, softened 1 Tbsp Brown sugar 1 Tbsp Honey 1 tsp Ground cinnamon .5 tsp Ground cloves .5 tsp Ground nutmeg 3 oz Ron Abuelo Añejo Rum 1 oz Van Gogh Dutch Caramel Vodka 1 cup Hot water, plus more if desired Garnish: Cinnamon stick PREPARATION: In a mug, stir together the butter, brown sugar, honey and spices until they’ve formed a batter. Add the remaining ingredients and stir vigorously until the batter is fully dissolved. Garnish with a cinnamon stick.

Perfect brunch cocktail: Iced Caramel Coffee. Iced coffee with Van Gogh Dutch Caramel Vodka and a splash of milk.

Van Gogh Dutch Caramel Vodka.