Dutch Root Beer Float: 2 oz. Van Gogh Dutch Caramel Vodka. 1 scoop vanilla ice cream. 6 oz. chilled root beer. Directions: Add the vodka directly to a tall glass, top with root beer, and then add ice cream (slowly, as it has a tendency to overflow). *To make low-cal, substitute fat-free ice cream and diet root beer!
Caramel Ginger Crisp Cocktail: 2 oz Van Gogh Dutch Caramel Vodka 1/4 tsp fresh ginger Splash of cream optional Chocolate covered pretzels (for martini glass) Shake the Van Gogh Dutch Caramel Vodka and ginger and put it in a martini glass rimmed with chocolate covered pretzels.
Spiced Caramel Apple Cocktail: 2 oz Domaine de Canton Ginger Liqueur 1 oz Van Gogh Dutch Caramel Vodka 2 1/2 oz Apple Cider 1 dash lemon juice PREPARATION: Rim your martini glass with agave syrup and crumbled gingersnap cookies. Add liquid ingredients into a cocktail shaker with ice and shake well. Strain into a chilled martini glass.
Hot Caramel Buttered Rum 2 Tbsp Unsalted butter, softened 1 Tbsp Brown sugar 1 Tbsp Honey 1 tsp Ground cinnamon .5 tsp Ground cloves .5 tsp Ground nutmeg 3 oz Ron Abuelo Añejo Rum 1 oz Van Gogh Dutch Caramel Vodka 1 cup Hot water, plus more if desired Garnish: Cinnamon stick PREPARATION: In a mug, stir together the butter, brown sugar, honey and spices until they’ve formed a batter. Add the remaining ingredients and stir vigorously until the batter is fully dissolved. Garnish with a cinnamon stick.