Van Gogh Dutch Caramel Vodka
ok, this one is for my ole Pal Nancy Sanderson Kasper Friday night, Mazda GLC, Mixed Tapes (Bee Gees, Styx, etc...) and a couple of these: ONEBAR'S VERSION OF A MILKY WAY! 1 oz Van Gogh Dutch Caramel 1 ox. Van Gogh Dutch Chocolate 2 oz of half and half. Drizzle chocolate syrup on the side of the glass, mix the rest, pour into the glass. My god. Add a little cinnamon? Subtract one ounce of half and half and subsititue with RumChata!
New Milky Way Cocktail with Van Gogh Dutch Caramel, Van Gogh Dutch Chocolate, Rum Chata and chocolate syrup.
Caramel Apple Highball with Van Gogh Dutch Caramel Vodka, apple juice, lemon juice, cinnamon schnapps, and a cinnamon stick for garnish.
Dutch Root Beer Float: 2 oz. Van Gogh Dutch Caramel Vodka. 1 scoop vanilla ice cream. 6 oz. chilled root beer. Directions: Add the vodka directly to a tall glass, top with root beer, and then add ice cream (slowly, as it has a tendency to overflow). *To make low-cal, substitute fat-free ice cream and diet root beer!
Caramel Ginger Crisp Cocktail: 2 oz Van Gogh Dutch Caramel Vodka 1/4 tsp fresh ginger Splash of cream optional Chocolate covered pretzels (for martini glass) Shake the Van Gogh Dutch Caramel Vodka and ginger and put it in a martini glass rimmed with chocolate covered pretzels.
Spiced Caramel Apple Cocktail: 2 oz Domaine de Canton Ginger Liqueur 1 oz Van Gogh Dutch Caramel Vodka 2 1/2 oz Apple Cider 1 dash lemon juice PREPARATION: Rim your martini glass with agave syrup and crumbled gingersnap cookies. Add liquid ingredients into a cocktail shaker with ice and shake well. Strain into a chilled martini glass.
Hot Caramel Buttered Rum 2 Tbsp Unsalted butter, softened 1 Tbsp Brown sugar 1 Tbsp Honey 1 tsp Ground cinnamon .5 tsp Ground cloves .5 tsp Ground nutmeg 3 oz Ron Abuelo Añejo Rum 1 oz Van Gogh Dutch Caramel Vodka 1 cup Hot water, plus more if desired Garnish: Cinnamon stick PREPARATION: In a mug, stir together the butter, brown sugar, honey and spices until they’ve formed a batter. Add the remaining ingredients and stir vigorously until the batter is fully dissolved. Garnish with a cinnamon stick.