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Gluten Free Lentil Cakes with Roasted Carrot Romesco Sauce

Sweet lentil and goats cheese salad | baba ganuj

Coconut milk lentil and wild rice bowl

Lentils with broiled eggplant Make sure to pierce the eggplants! Serves 4 2 medium eggplants 2 tbsp top-quality red wine vinegar salt and black pepper 1 cup small dark lentils (such as Puy or Castelluccio), rinsed 3 small carrots, peeled 2 celery stalks 1 bay leaf 3 thyme sprigs 1/2 white onion 3 tbsp olive oil, plus extra to finish 12 cherry tomatoes, halved 1/3 tsp brown sugar 1 tbsp each roughly chopped parsley, cilantro and dill 2 tbsp creme fraiche (or natural yogurt, if ...

Pearl barley and puy lentil salad with roasted heirloom baby tomatoes,  chorizo, green beans and baby radish    - - - - - - - -  1 cup pear barley  1 cup puy (or French) lentils  Large handful heirloom baby tomatoes  Handful green beans  Handful baby radish, thinly sliced  2 medium-sized whole chorizo sausage  Juice 2 lemons  Olive oil & EVOO  Salt & freshly ground black pepper  1 tablespoon poppy seeds  Extra lemon wedges to serve Baby basil leaves

Curried Lentil Soup 3 Tbsp olive oil, divided 1 medium onion, chopped 1 medium carrot, finely chopped 2 large garlic cloves, chopped, divided 3 Tbsp + 1 tsp curry powder 1 cup French green lentils* 4 1/4 cups water, divided 1 (15.5 oz) can chickpeas, drained, rinsed juice squeezed from 1 large lemon (approx 3-4 Tbsp), divided 2 Tbsp butter 2 tsp (+) salt 1 tsp (+) ground black pepper 2 green onions, thinly sliced

Lentil Tacos - 1 cup onions, diced 1/4 cup celery, diced 3 cloves garlic, minced 1 tablespoon olive oil 1 cup brown lentils, dry 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1 cup water or vegetable broth 3 tablespoons dried black currants or raisins, minced 1 cup salsa, plus additional for topping 8 6-inch corn tortillas shredded lettuce chopped tomatoes shredded cheddar cheese (optional) In a large frying pan over medium heat, sauted onions, celery, and garli...

Black rice and lentil salad 1/2 cup black rice 1.25 cups of water salt to taste 1/2 cup edamame 1/2 cup red lentils, soaked in cold water to cover for 2-3 hours 1/4 broken walnuts 1 tsp grated ginger 1 T dark sesame oil 2 T grape seed oil 2 T chopped cilantro

Borlotti beans, chickpeas, cannellini beans, pearl barley, whole spelt, lentils, grass-peas, buckwheat, yellow soy-bean, kidney beans, black beans, rice beans, cow-peas. An excellent soup for 8 (cooking hints are on the package). #Tuscan #Soup

Farro and Beluga Lentil Pilaf with Ginger and Cilantro by Anna Thomas Chewy farro and earthy lentils get a bright flavor boost from fresh ginger, cilantro, and rice vinegar in this satisfying vegetarian dish. Rice pilaf wishes it could be this delicious. Serves 10 to 12 as a side dish olive oil shallots chiles de arbol more 1/4 cup extra-virgin olive oil; more for garnish 1 cup finely chopped shallots 2 dried chiles de árbol, broken, seeds and stems discarded ...

Pasta with broccoli, ginger bread and beluga lentils

Tagliolini with Black Beluga Lentils and Butter Poached Lobster