I make this quite frequently with a few adjustments and it's delicious! Adjustments: Fresh ground pepper to taste, 1 to 2 carrots, substitute 1 garlic clove for shallot (I have also never used the suggested toppings). You can also add more or less rice and lentils as well as water depending on how thick you want the soup... It's a GREAT soup and So easy... Enjoy!
Lentils with broiled eggplant Make sure to pierce the eggplants! Serves 4 2 medium eggplants 2 tbsp top-quality red wine vinegar salt and black pepper 1 cup small dark lentils (such as Puy or Castelluccio), rinsed 3 small carrots, peeled 2 celery stalks 1 bay leaf 3 thyme sprigs 1/2 white onion 3 tbsp olive oil, plus extra to finish 12 cherry tomatoes, halved 1/3 tsp brown sugar 1 tbsp each roughly chopped parsley, cilantro and dill 2 tbsp creme fraiche (or natural yogurt, if ...
Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, chorizo, green beans and baby radish - - - - - - - - 1 cup pear barley 1 cup puy (or French) lentils Large handful heirloom baby tomatoes Handful green beans Handful baby radish, thinly sliced 2 medium-sized whole chorizo sausage Juice 2 lemons Olive oil & EVOO Salt & freshly ground black pepper 1 tablespoon poppy seeds Extra lemon wedges to serve Baby basil leaves
Curried Lentil Soup 3 Tbsp olive oil, divided 1 medium onion, chopped 1 medium carrot, finely chopped 2 large garlic cloves, chopped, divided 3 Tbsp + 1 tsp curry powder 1 cup French green lentils* 4 1/4 cups water, divided 1 (15.5 oz) can chickpeas, drained, rinsed juice squeezed from 1 large lemon (approx 3-4 Tbsp), divided 2 Tbsp butter 2 tsp (+) salt 1 tsp (+) ground black pepper 2 green onions, thinly sliced
Lentil Tacos - 1 cup onions, diced 1/4 cup celery, diced 3 cloves garlic, minced 1 tablespoon olive oil 1 cup brown lentils, dry 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1 cup water or vegetable broth 3 tablespoons dried black currants or raisins, minced 1 cup salsa, plus additional for topping 8 6-inch corn tortillas shredded lettuce chopped tomatoes shredded cheddar cheese (optional) In a large frying pan over medium heat, sauted onions, celery, and garli...
Black rice and lentil salad 1/2 cup black rice 1.25 cups of water salt to taste 1/2 cup edamame 1/2 cup red lentils, soaked in cold water to cover for 2-3 hours 1/4 broken walnuts 1 tsp grated ginger 1 T dark sesame oil 2 T grape seed oil 2 T chopped cilantro
Borlotti beans, chickpeas, cannellini beans, pearl barley, whole spelt, lentils, grass-peas, buckwheat, yellow soy-bean, kidney beans, black beans, rice beans, cow-peas. An excellent soup for 8 (cooking hints are on the package). www.dolceterra.com #Tuscan #Soup
Farro and Beluga Lentil Pilaf with Ginger and Cilantro by Anna Thomas Chewy farro and earthy lentils get a bright flavor boost from fresh ginger, cilantro, and rice vinegar in this satisfying vegetarian dish. Rice pilaf wishes it could be this delicious. Serves 10 to 12 as a side dish olive oil shallots chiles de arbol more 1/4 cup extra-virgin olive oil; more for garnish 1 cup finely chopped shallots 2 dried chiles de árbol, broken, seeds and stems discarded ...
Spicy Lentil Soup (I made mine with Beluga Lentils - yummy, but could be spicier).
Wild & Brown Rice with Black Beluga Lentils Yield: 4-6 servings. With three elements to cook separately, this may seem more hassle than it's worth, but the beauty of this rice dish is that you can cook them in advance, several days even. The cooked rice can even be frozen. With batches of each in your refrigerator, it's nice to have, lets say, cooked lentils for other meals.
wild and brown rice with black beluga lentils
Braised Beluga Lentils in a Lemon Cream Sauce
SAUTEED BELUGA LENTILS + BUTTERNUT SQUASH. awesome my favorite foods!