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Veges that you can regrow: carrots, basil, cilantro, romaine lettuce, celery, bok choy, garlic, scallions

8 Vegetables You Only Need To Buy Once, Then Regrow Forever

Weird Tip That Really Works: For Perfect Bacon, Add a Little Water to the Pan | The Kitchn

herb preservation

gingersnaps: herb preservation

Preserving Garlic for the Winter "This garlic tastes FRESH. If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things"

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Such a great idea!

Jello Icing ~ 1/2 cup of powdered sugar and 1-2 Tablespoons of hot water. Stir in 1 to 1-1/2 Tablespoons of Jello powder into the icing until it reaches the desired color then thin it out a little more with hot water. The Jello powder does make the icing thicker, so you will have to adjust the moisture as necessary.

Tip: How to soften butter quickly. Don't put in microwave since it may over soften or cause melting. Roll b/t sheets of wax paper for perfectly softened butter, ready for beating.

Cupcakes baked in ketchup cups, so cute for a party or a shower! You can use a flat baking sheet too as the cups are strong enough and don't need a muffin tin.

Food coloring amounts to make all these different shades of frosting

How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant

another pinner said: "my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!"