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Crunchy Asian Slaw Recipe {Summer Salad Series}-- this salad is SO good, especially if you don't like mayo in your cole slaw! #summer #salads

Thai Peanut Chicken Quinoa Bowls | Iowa Girl Eats

Thai Peanut Chicken Quinoa Bowls

iowagirleats.com

Ginger Beef, Mushroom And Kale Stir-Fry | Best Recipes Ever

Ginger Beef, Mushroom And Kale Stir-Fry | Best Recipes Ever

best-recipes-ever.blogspot.com

Jalapeno Corn Cakes topped with avocado, lime, and sour cream

Jalapeño Corn Cakes | Recipes | NoshOn.It

noshon.it

Spicy Cilantro Mango Wild Rice Salad | Running to the Kitchen

Spicy cilantro mango wild rice salad - Running to the Kitchen

runningtothekitchen.com

Fruit salad- It was a hit!

Hawaiian Macaroni Salad Recipe Notes: Very similar to L&L. You MUST allow time for the sauce to absorb, and this can take quite a while. Suggest making at least two hours before eating and DO overcook the pasta.

I Believe I Can Fry: Hawaiian Macaroni Salad

ibelieveicanfry.com

Brussels Sprout Hash with Sweet Potato and Bacon--made this with leftover ham rather than bacon. So good!

Brussels Sprout Hash with Sweet Potato and Bacon

closetcooking.com

Apple and Poppy Seed Coleslaw - Wonderfully tangy and refreshing, and the perfect side dish to any meal!

Apple and Poppy Seed Coleslaw - Damn Delicious

damndelicious.net

Chicken Yakisoba. using top ramen

Dinner Recipes of Bryant

bryantdinnerrecipes.blogspot.com

Asian salmon and noodles. I want it.

Asian salmon and noodles

juliasalbum.com

Chicken Alfredo Pizza - Melt 2 T butter saucepan. Add 3 cloves garlic. Add 4 oz cream cheese, cook 1 minute until mixture is smooth, stirring constantly with a whisk. Gradually add 1 c milk and cook 3 minutes. Add 1 c Parmesan cheese cook 2 minutes. Spread alfredo sauce over the pizza dough, top with chicken, 3/4 c mozzarella cheese and 1/4 c Parmesan. Bake at 450 for 12-15 minutes

Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights!

Primal Broccoli & Cheese Twice Baked Potatoes. White and red potatoes are controversial in the Paleo/Primal world due to their high starch content, but they're still considered whole foods and they're also cheap. Just limit your overall intake and you should be fine. :-) This recipe also contains buttermilk and cheddar cheese. Raw, full fat dairy, especially fermented, is best, followed by organic, non-homogenized dairy.