These baked sweet potatoes are stuffed with feta, olives and sun-dried tomatoes and brimming with the tastes of the Mediterranean.
Pies and tarts don't always have to be sweet. This savory rustic tart matches Broccolini, a natural hybrid of broccoli and Chinese kale, with salty feta for a delicious meal wrapped in a pretty package.
lemon squash panzanella - sounds delish
Cauliflower Buffalo Wings. oh my
Cherry Blossom Macarons with Black Sesame | KINFOLK
Pickled Fig, Pistachio & Ricotta Tartines 1 dozen dried Black Mission figs, sliced into thin discs 1 cup red wine vinegar 1/4 cup sugar 1/2 cup water 3 sprigs of fresh thyme For the ricotta 1 cup whole milk ricotta cheese 1 baguette, sliced into 1/4 inch rounds olive oil salt For garnish 1/2 cup pistachios, lightly crushed drizzle of honey sprigs of thyme
Pickled Fig, Pistachio & Ricotta Tartines