Viili, piimä, filmjölk, skyr are all different kinds of cultured milk. The Scandinavians have creative application of food preservation techniques with soured milks and cultured dairy foods. Adding a starter culture to milk increases beneficial bacteria present and in particular, the amount of B vitamins, lowering risk of developing bladder cancer. A high intake of cultured foods is linked to an increased barrier against microbial infection.
How to use sour milk. Sour milk cottage cheese.
Oh, if our government would quit trying to "protect" us while keeping big business in their pockets. Raw milk in vending machines in Europe!
"... the first law of naturally soured raw milk and cream is 'do not throw it out!'" (WAPF)
What to do with soured raw milk - don't just throw it away! Recipes for yogurt, kefir, waffles, custard pudding along with suggestions for cream cheese, whey and links!
Love these blueberry muffins! Great use for raw milk that went past it's prime (sour RAW milk)