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Vegan Bakery

100% Vegan Bakery located in Cambridge, Massachusetts

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August 30, 2014: MOCHA CHEESECAKE This is one of our Weekly Taza Chocolate Cheesecake variations; it's Chocolate with an Espresso Glaze. And it's #vegan.

NEW Chocolate Blueberry Cheesecake, made with local Taza Chocolate. Starts today (Tuesday, 7-22-14). One of our rotating Chocolate Cheesecakes.

Introducing Vegan Doughnuts! Chocolate and Jelly-Filled (filled w/Raspberry house-made jam). These are just for today (Friday 5-9-14), but once we install a new piece of doughnut-making equipment we'll be doing doughnuts regularly. #vegan #vegetarian

Who doesn't love OATMEAL COOKIES? Our iteration/variation (#vegan) features cranberries and toasted walnuts. Wholesome, comforting and a real treat.

ST. PADDY'S DAY CAKE: Festive Chocolate Peppermint Layer Cake (yes, it's kind of Irish green...and #vegan) We'll have it this weekend...till it runs out.

NEW special chocolate cheesecake - this one is Chocolate Peanut Butter Cup. This is one of our rotating Chocolate Cheesecakes. Always #vegan .

Individual little CHOCOLATE SWEETHEART CAKES, with Raspberry Cream and Chocolate Ganache. Available on Valentine's Day weekend 2014.

Counter staffer Mike showing off a GLUTEN-FREE Chocolate cake with Vanilla Icing. We always have one Gluten-Free cake available by the slice, for take-out or dine in. Whole Gluten-Free cakes can be ordered by emailing veggiegalaxybaker... or calling (617) 497-1513.

A special-order Shark Cake (decorated to resemble, not made of!) for the Humane Society of the United States. They planned to serve it at a showing of the "Sharkwater" documentary. Want to order a cake? Call 617-497-1513.

GLUTEN-FREE Boston Cream Pie We always have 1 gluten-free cake. Call us (617-497-1513) to see what it is today!

CHOCOLATE PEPPERMINT RED VELVET CAKE. 3 layers of our Red Velvet Cake, separated by layers of rich Chocolate Peppermint filling, and iced with a sweet minty icing...decorated with crushed peppermints. Ho ho ho! A Christmas-week special.

We will have Pecan, Pumpkin, Apple Crumb & Chocolate Cream pies for sale for Thanksgiving. No special orders, but plenty available to pick up (first-come, first-served) at our Counter, which is open all day. PIES WILL BE AVAILABLE AFTER 11:00 a.m. on TUESDAY, NOV. 26, and again on WEDNESDAY, NOV. 27th. We will not be able to take any special orders after Fri., Nov. 22nd, w/pickup of these items on Sun., Nov. 24.

APPLE PIES baking. We had apple pies for much of September 2013. They smelled amazing coming out of the oven!

PUMPKIN CAKE with "CREAM CHEESE" FROSTING. This was a special for the weekend of September 27, 2013. Welcome Fall!

PEPPERMINT BROWNIE CHOCOLATE CHEESECAKE. This was a "special dessert" the week of September 17, 2013.

CHOCOLATE CREAM PIE An Oreo Crust brimming with our super smooth and creamy Taza Chocolate Pastry Cream, topped with our own rich slightly sweetened Vanilla scented rich Coconut Cream and swirls of Taza Chocolate Glaze. Heavenly!

MILE HIGH LEMON MERINGUE PIE A classic Lemon Meringue Pie with a few twists. Lemon Filling made with freshly squeezed Lemon Juice and exotic Passionfruit juice in a Graham Cracker Crust, then topped with billowy mounds of VEGAN (yes vegan !) Meringue, caramelized to perfection.

  • Vanessa L

    I love this pie! I couldn't believe how amazing the vegan meringue was.

  • Ell

    Would love to get this gluten-free...

  • John Campbell

    This pie was the winner of the first annual Cambridge "Pi Day" Challenge for best Lemon Meringue Pie.