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Vegetarian Times

Vegetarian Times

For 40 years, Vegetarian Times has been at the forefront of the healthy living movement, providing irresistible vegetarian recipes and expert nutrition tips.

Fresh Berry Tart with Toasted Nut Crust | Vegetarian Times

Grill-Roasted Peppers with Goat Cheese and Sautéed Summer Corn | Vegetarian Times

Ginger-Lime Fizz with Blueberries | Vegetarian Times

Stuffed Eggplant with Lentils and Millet | Vegetarian Times

Smoky Barbecue Sauce | Vegetarian Times

Avocado Sorbet | Vegetarian Times

Summer Vegetable Kebabs with Fresh Corn Relish | Vegetarian Times

Sesame Miso-Glazed Eggplant | Vegetarian Times

Pineapple Blueberry Pizza | Vegetarian Times

Zucchini-Tomato Gratin | Vegetarian Times

  • Leslie Siddall-Ozer

    I liked this as I'm a tomato lover - my family ... not so much. I did make it vegan however, by using vegan shredded mozzarella. Very tasty AND filling!

  • Nat Tassone

    I'm making this right now!

Basil Lemonade | Vegetarian Times

Rustic Nectarine-Blueberry Tart | Vegetarian Times

Cherry Tomato and Yellow Squash Crumble | Vegetarian Times

Very Berry Shortcakes | Vegetarian Times

How to make your own ice cream | Vegetarian Times

Grilled Sweet Corn with Chipotle-Lime Butter | Vegetarian Times

Zucchini Fritters with Bell Pepper Confetti | Vegetarian Times

Quick Pesto with Broiled Tomatoes | Vegetarian Times

Red Quinoa Zucchini Burgers | Vegetarian Times

Summer Corn and Quinoa Salad with Pumpkin Seeds and Lime | Vegetarian Times

Toasted Quinoa Tabbouleh | Vegetarian Times

Tofush and Tartar Sauce (our vegan version of fish and chips) | Vegetarian Times

Classic Blueberry Pie | Vegetarian Times

Blueberry and Dark Chocolate Scones | Vegetarian Times

Curried Quinoa with Blueberries and Snap Peas | Vegetarian Times