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Vegetarian Times

Vegetarian Times

For 40 years, Vegetarian Times has been at the forefront of the healthy living movement, providing irresistible vegetarian recipes and expert nutrition tips.

Grated Raw Beet Salad with Jicama, Avocado, and Orange | Vegetarian Times

Grilled Vegetable Panzanella | Vegetarian Times

Tropical Hibiscus Cooler | Vegetarian Times

Smooth & Creamy Vanilla Ice Cream | Vegetarian Times

Linguine with Grill-Roasted Tomatoes and Zucchini Pesto | Vegetarian Times

Crunchy Goat Cheese, Nectarine, and Arugula Bites | Vegetarian Times

Ricotta-Basil Stuffed Tomatoes | Vegetarian Times

Classic Basil Pesto | Vegetarian Times

Height-of-Summer Tomato Salad | Vegetarian Times

Fresh Berry Tart with Toasted Nut Crust | Vegetarian Times

Grill-Roasted Peppers with Goat Cheese and Sautéed Summer Corn | Vegetarian Times

Ginger-Lime Fizz with Blueberries | Vegetarian Times

Stuffed Eggplant with Lentils and Millet | Vegetarian Times

Smoky Barbecue Sauce | Vegetarian Times

Avocado Sorbet | Vegetarian Times

Summer Vegetable Kebabs with Fresh Corn Relish | Vegetarian Times

Sesame Miso-Glazed Eggplant | Vegetarian Times

Pineapple Blueberry Pizza | Vegetarian Times

Zucchini-Tomato Gratin | Vegetarian Times

  • Leslie Siddall-Ozer

    I liked this as I'm a tomato lover - my family ... not so much. I did make it vegan however, by using vegan shredded mozzarella. Very tasty AND filling!

  • Nat Tassone

    I'm making this right now!

Rustic Nectarine-Blueberry Tart | Vegetarian Times

Cherry Tomato and Yellow Squash Crumble | Vegetarian Times

Very Berry Shortcakes | Vegetarian Times

How to make your own ice cream | Vegetarian Times

Grilled Sweet Corn with Chipotle-Lime Butter | Vegetarian Times