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Vegetarian Times

Vegetarian Times

For 40 years, Vegetarian Times has been at the forefront of the healthy living movement, providing irresistible vegetarian recipes and expert nutrition tips.

Mushroom, Rosemary, and Goat Cheese Tartlets | Vegetarian Times

Sizzled Spinach with White Beans and Mozzarella | Vegetarian Times

Spinach and Spaghetti Squash Fritters | Vegetarian Times

Rosemary-Parmesan Pasta and Spaghetti Squash | Vegetarian Times

Golden Beet and Blue Cheese Dip | Vegetarian Times

Grilled Eggplant with Couscous and Greek Yogurt Dressing | Vegetarian Times

Curried Stuffed Spaghetti Squash | Vegetarian Times

Butternut Squash and Wild Rice Salad | Vegetarian Times

Zucchini-Artichoke Stuffed Potatoes | Vegetarian Times

Tuscan Kale and White Bean Stew with Breadcrumb Topping | Vegetarian Times

Smoky Black Bean and Butternut Ragout | Vegetarian Times

Crispy Rice Pancake | Vegetarian Times

Hazelnut-Apricot Chocolate Bark | Vegetarian Times

Tofu and Banana Cheesecake | Vegetarian Times

Bibimbap with Spicy Steamed Tofu and Fried Eggs | Vegetarian Times

Chinese-Style Shredded Vegetable and Tofu Salad | Vegetarian Times

Singapore Noodles with Golden Tofu and Coconut | Vegetarian Times

Tomato and Tofu Soup | Vegetarian Times

How to Build a Veggie Grain Bowl | Vegetarian Times

Cherry Tomato and Tapenade Tartlets | Vegetarian Times

Cheesecake Fruit Wraps | Vegetarian Times

Veg Chorizo y Papas Breakfast Burritos | Vegetarian Times

Garlic and Kale Soup | Vegetarian Times

Baked Truffle Fries | Vegetarian Times