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Vegetarian Times
Vegetarian Times
Vegetarian Times

Vegetarian Times

For 40 years, Vegetarian Times has been at the forefront of the healthy living movement, providing irresistible vegetarian recipes and expert nutrition tips.

How to make foolproof vegetarian gravy | Vegetarian Times

Trader Joe's Crunchy Salted Peanut Butter with Flax and Chia Seeds: a breakfast of omega-3-powered peanut butter (with no added sugar or fats) shmeared on a whole-grain Ezekiel English muffin makes mornings shine!

Wishing for this "Stocked Right" Kitchen Collection? Enter the "Season #SpicedRight Giveaway" sponsored by Simply Organic for your chance to win this, plus 6 weekly kitchen prize packages. Click bit.ly/1EbRNvQ to enter.

How to make easy meatless meals the whole family will love | Vegetarian Times

How to buy (or make!) veg-friendly Halloween treats | Vegetarian Times

How to swap out meat for comforting veg food staples | Vegetarian Times

It's rutabaga season! Here's how to pick, prep, and cook with this cruciferous veggie | Vegetarian Times

Creamy Celery Root Soup with Pesto Swirl | Vegetarian Times

Get our 40th anniversary special issue packed with incredible Thanksgiving recipes! goo.gl/YMXIRW

  • Dineh Torres

    I really want this "season's best" that your webpage says I can download. But clicking on it does no good. How do I get it?

Wilted Mustard Greens Salad with Cranberry Dressing | Vegetarian Times

Bread Stuffing with Tempeh Bacon | Vegetarian Times

Vegan Vanilla Pudding with Chocolate-Raspberry Topping | Vegetarian Times

Chocolate-Cherry Bread Pudding | Vegetarian Times

Spinach-Artichoke Mini Lasagnas | Vegetarian Times

Green Eggs and Yam Toasts | Vegetarian Times

Tomato Tartare | Vegetarian Times

Savory Bread Pudding with Artichokes and Two Cheeses | Vegetarian Times

Mini Sesame-Cucumber Hand Rolls | Vegetarian Times

Indian Samosa Casserole | Vegetarian Times

How to make 4 freezer-friendly entrées in 1 fun-filled afternoon | Vegetarian Times

How to make the easiest-ever roasted vegetables (hint: no cleanup!) | Vegetarian Times

Twice-Baked Sweet Potatoes with Dukka | Vegetarian Times

Ultimate Stuffed Acorn Squash | Vegetarian Times

Vegan Apple Cider Doughnuts | Vegetarian Times