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More like this: tofu, tempeh and romesco.

Vegan Dinners

Whether you're full-fledged vegan or just vegan-curious, check out these delicious and nutritious vegan dinner recipes from the editors of Vegetarian Times.

Peanut Noodles with Crunchy Celery and Celery Leaves | Vegetarian Times

Sweet Potato and Pomegranate Tagine | Vegetarian Times

Black Bean and Chile Posole | Vegetarian Times

Samosa Stuffed Peppers | Vegetarian Times

Vegetables with Farro | Vegetarian Times

Yellow Split Pea Dal | Vegetarian Times

Tomato Risotto with Pine Nuts | Vegetarian Times

New Years Black-Eyed Peas and Greens | Vegetarian Times

Spinach Peppers and Cherry Tomatoes with Penne Rigate | Vegetarian Times

Vegan Leek and Potato Latkes | Vegetarian Times

Guatemalan Tamales with Romesco Sauce | Vegetarian Times

Red Cabbage Salad with Curried Seitan | Vegetarian Times

Pearl Barley with Roasted Squash, Pomegranate, and Pistachios | Vegetarian Times

Guatemalan Tamales with Romesco Sauce | Vegetarian Times

Coconut Soba Noodles with Ginger Kale | Vegetarian Times

Tofu Frittatas with Corn Salsa | Vegetarian Times

Sesame-Crusted Tofu with Lemongrass-Orange Reduction | Vegetarian Times

Huli Huli Tofu | Vegetarian Times

Eggplant Stir-Fry with Green Beans and Cashews | Vegetarian Times

Herb-and-Hemp-Stuffed Potatoes | Vegetarian Times

Curried Quinoa Salad with Nectarines and Sugar Snap Peas | Vegetarian Times

Spicy Broccoli Raab and Gemelli | Vegetarian Times

Conchiglie Primavera | Vegetarian Times

Zucchini with Spicy Romesco and Wilted Chard | Vegetarian Times