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Baked Texas Jalapeno Peppers: "Yummy! I liked the method of poaching the peppers in boiling water first." -rosslare

Sweet Sautéed Radishes

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

Steak and Spinach Quesadilla with Provolone | Simple Dish | Quick, Easy, Healthy Recipes for Dinner

The Bake-Off Flunkie: Smoked Paprika Potatoes

Stuffed Flank Steak | Homemade Food Recipes... sub bleu cheese (paleoesque)

cheesy chicken and spinach tortellini

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    Hi @Veronica Davis as noted in my profile I am a big believer in a plant based diet. If you will have me I am very interested in becoming a contributor to your Plant Based Diet board. Thank you.

Beer Battered Onion Rings and Buttermilk Ranch Dressing

Barbecued Ribs: Fall-Off-The-Bone Ribs - OMG Amazing and the best I've ever made. I used my own rub, baking thick sections of three ribs each at 325 degrees for 2.5 hrs. and then broiling as instructed. They come out so tender that you can eat them without picking up the bone. They fall right off! And the flavor goes all through the meat. My old recipe is now in the garbage! #ribs

Stuffed Corn Black Bean Quesadillas - you'd never believe how simple these restaurant-quality quesadillas are to put together! Perfect appetizer for New Year's

Guiltless Cauliflower Alfredo Sauce — The Skinny Fork Pinning this to remember the blog - lots of great "skinny" recipes.