Yummies to Try... Recipes, Drinks & More
Chicken and Quinoa Stuffed Poblano Peppers main
Creamy Tomato & Spinach Pasta - Budget Bytes
S - Loaded Cauliflower & Chicken Casserole - 3-4 Servings - 3 boneless, skinless chicken breasts, cooked & cubed 2 heads cauliflower 8 ounces cheddar cheese, shredded 8 ounces Monterey Jack cheese, shredded 2 bundles green onions, sliced 3 ounces bacon pieces 1 clove garlic, minced Salt & pepper
I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.
Steak and Spinach Quesadilla with Provolone | Simple Dish | Quick, Easy, Healthy Recipes for Dinner
Barbecued Ribs: Fall-Off-The-Bone Ribs - OMG Amazing and the best I've ever made. I used my own rub, baking thick sections of three ribs each at 325 degrees for 2.5 hrs. and then broiling as instructed. They come out so tender that you can eat them without picking up the bone. They fall right off! And the flavor goes all through the meat. My old recipe is now in the garbage! #ribs
Waffle Iron Eggs from Weelicious
Greek Yogurt Banana Bread - i've been wanting to make this forever..even though its the dead of winter, i found the strawberries and followed through. I did one thing differently: I didn't have a loaf pan so I made cupcakes. Anyway, this is a great recipe! Its great for a quick snack or breakfast on the go. Also it makes me feel healthy with the strawberries and Greek yogurt.
Slow Cooker French Dip Sammies - Shugary Sweets
Slow Cooker Braised Short Ribs ~ 3-4 pounds beef short ribs 1 teaspoon sea salt 1 teaspoon pepper 2 tablespoon coconut oil (or regular oil) 3 cloves garlic, minced 1/2 tablespoon onion powder 2 cups beef broth 15 oz tomato sauce 4 tablespoons Worcestershire sauce 4 Tablespoons honey 2-4 sprigs fresh thyme ~ Slowcooker on low 7-9 hours
Slow Cooker Braised Short Ribs