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Persimmon and Chocolate Tart

Lavender & Nectarine Muffins

Stone Fruit Tarts / Inspiring the Everyday {this looks so amazingly perfect}

Gorgeous Nectarines-Blackberry Open-Face Pie by Irvin Lin of Eat The Love

Baby spinach, prosciutto, walnuts, red onion, cantaloupe, avocado, and paleo dijon vinaigrette.

Raw food tea sandwiches

Herb and Mozzarella Mushrooms with Garlic Toasts

Grilled peach salad with mozzarella and arugula

fresh strawberry puree + champagne

Vegan Cinco de Mayo recipe - Nopales Fajitas with Mango & Avocado