For My Baker
I want this for my birthday cake. Or any cake. That is mine.
hazelnut frangipane tarts with peaches & créme fraîche: almond flour, coconut flour, honey, unflavored gelatin, sea salt, unsalted butter, toasted hazelnuts, egg, heavy cream, vanilla extract, peaches, apricot jam, lemon juice, and créme fraîche. Will have to make substitutions, but has potential. Yum!!!
Peach Frangipane Tart