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“This is my invariable advice to people: Learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!” - Julia Child

Crispy Smashed Potatoes. Boil potatoes, smash on a sheet tray, season with garlic and herbs then bake at 350 until brown. I could eat potatoes all day.

The Yummy Dish: Crispy Smashed Potatoes

Chicken Breasts with Mushroom and Onion Dijon Sauce - tried, and such a success. delicious! reminds me of Julia Child

3 Ingredient Raspberry Chocolate Chunk Sorbet by WillCookForFriends, via Flickr

Carrot Ginger Soup - great for a first course or a light lunch before a big holiday dinner #EmerilsHoliday

Maple Sugar, Bourbon, and Brown Butter Peach Crisp | The Bojon Gourmet

homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Fall gifts - crockpot apple butter - 1 dozen apples, peeled, cored, cubed; 1/2 c water; 1/4 c brown sugar; 1/2 teaspoon cinnamon; 1/2 tsp all spice. I am so thrilled to be fall baking again!!

Veggie Kabobs - actually the best kabobs I've ever made. I would eat a tray of them.

Recipe for Bacon Cheddar and Chive Muffins - The recipe is easy and full of things I love... bacon and cheese! If you like savory biscuits you will probably love these muffins.

Recipe for Lemon Meringue Cupcake - "The cake is made with pouring cream instead of butter, is a breeze to make and yields a beautiful even dome shaped cupcake."

lavender cupcakes with lemon curd filling!