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Chef Inspire

Home of Camilla Ebdrup, half of the Danish duo behind LuckyBoySunday, and her husband, photographer Andreas Stenmann via Design Sponge

When I was writing the Bouchon Cookbook with Thomas Keller, his quiche was a revelation. A child of the seventies, I saw quiche in pie shells, and everyone sensed deep down how silly this was (the real reason for the quiche jokes).  Chef Keller said, “It’s impossible to cook a proper quiche in a pie shell. A great quiche is all about the consistency of the custard.” In order to get that consistency, it’s got to be 2-inches thick.  $14.95

Hone Your Chops: The Chef's Guide to Knives Infographic

Wood Boards / Herriott Grace