Entrees & Sides
Yummy ideas for a main course and accompanying sides.
Vibrant Table's menu incorporated earthy flavors to complement this event's woodland theme.
How to: Step-by-step Spinach Lasagna Roll Ups Recipe
Potato Skins 8 whole Russet Potatoes 4 Tablespoons Canola Oil 2 Tablespoons Butter Salt To Taste 1-1/2 cup Grated Cheddar Cheese 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped 2 whole Green Onions, Sliced 1/2 cup Sour Cream load bake, baked potatoes, appet, food, bake potato, potato skins, yummi, recip, snack
classic potato skins
Image by MoscaPhoto.com : A beautiful oregon wine country wedding: Lauren and Tolga at Zenith Vineyard! Vibrant Table Catering & Events as the caterer!
How to Grill Perfect Pork Chops #FathersDay
Lemon-Ricotta Pasta with Scallops Recipe 1 box pappardelle or fettuccine pasta 12 large fresh sea scallops 4 tbsp good-quality olive oil, divided 1 tbsp butter Zest of 1 lemon 1/4 cup lemon juice 1 1/2 cups fresh green peas, shelled and blanched 4 tbsp fresh thyme, minced (pref lemon thyme, if you have it) Sea salt and freshly ground black pepper 1 container (475g) ricotta cheese dinner, sear scallop, pea, food blogs, olive oils, sea salt, scallop recipes, lemonricotta pasta, pastas
Lemon-ricotta pasta with scallops. Sounds yummy!
pan seared brussels sprouts with cranberries & pecans
Nectarine & Prosciutto Salad Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.
Roasted grape, goat cheese and honey stuffed sweet potatoes.
Caramelized Squash #Salad with Pistachios and Goat Cheese