A dense chocolate cake. Makes a nice layer cake (shown with Whipped Cream Frosting). 2 cup pecans 1/3 cup cocoa 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup erythritol 4 whole eggs 1/2 cup butter 1 teaspoon vanilla 1 cup sugar equivalence 1/2 cup water How To Prepare: Heat oven to 350 degrees F Number of Servings: 12 servings Calories: 237 • Total Fat: 23.3 g • Sodium: 114.4 mg • Total Carbs: 6.0 g • Fiber: 2.9 g • Protein: 4.7 g
Yummy chewy little cookie that is so yummy. It like a cross between a macaroon and a meringue cookie! Ingredients: 2 egg whites, 1/2 tsp cream of tarter, 1/4 tsp Almond extract, 2 tbs agave necter, 2 packets splenda, 1/2 cup unsweetened coconut flakes or shredded
Healthy pumpkin cream cheese brownies - easy to convert to Low Carb with Almond Flour and Sugar Substitute.
Protein Breakfast Brownies, dairy-free, egg-free, sugar-free, gluten-free, low-carb and requires no-baking