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SCD Chicken Dishes

Roast Chicken with Red Onions #DeliciouslyOrganic

Butterflied Roast Chicken with Red Onions- Deliciously Organic

Cashew Chicken Lettuce Wraps Recipe - 1 pound of chicken breast or thighs, cut in to bite size ¼ cup butter or coconut oil 1 teaspoon of garlic powder or 2 cloves of minced garlic 1 teaspoon natural salt 1 teaspoon pepper 1 teaspoon dried basil (optional) 3 tablespoons (or more to taste) coconut aminos or naturally fermented soy sauce 3 tablespoons (or more to taste) maple syrup (I get mine here) ½ cup toasted cashews Sliced red onions for garnish Bibb lettuce leaves for serving

Ingredients 2 cups finely chopped scallion (about 5 green onions) 1 1/2 teaspoons dried thyme 2 garlic cloves, chopped 1/8 teaspoon of cayenne pepper (optional, or to taste) 2 teaspoons ground allspice 2 teaspoons ground dry mustard 1 teaspoon cinnamon 1 teaspoon of salt 2 tablespoons fresh lime juice 2 tablespoons of honey (or maple syrup, coconut palm sugar, or other sweetener) 4 pounds of chicken drummettes (or other chicken pieces), with the skin

White Bean Chicken Chili- SCD and GAPS Friendly. A great crockpot meal that is a nice change of pace from red chili

Slow Cooker Pepperoni Pizza Chicken and the Eggplant Parmesan Bomb (Primal) #PaleoPot 1 medium eggplant (about 1.5 pounds) 1 pound of thinly sliced chicken breast 3 cups of crushed tomatoes or tomato sauce 1 tbsp of extra virgin olive oil 3 cloves of garlic, minced 1 tbsp of Italian seasoning 1/2 pound of thinly sliced pepperoni 1 cup of black olives, sliced 1/2 cup to a cup of Parmesan cheese, grated 1/2 cup to a cup of Mozzarella cheese, grated sea salt as needed Italian parsley for garnish

Loads of tasty shredded chicken -- perfect for salads, scrambles, lettuce wraps, and so much more! Whole30 compliant.

Curry Lime Chicken Ingredients 2 lbs boneless, skinless chicken breasts Ghee Marinade 2 Tbls olive oil 2 Tbls coconut aminos 1/2 cup coconut milk 1 lime, zest 1 tsp ground cunim 1 1/2 tsp ground coriander 1 1/2 tsp kosher salt 2 tsp curry powder Dash cayenne 1 Tbls honey

Curry Lime Chicken Recipe | Paleo inspired, real food

Spicy Avocado Egg Salad @jan issues's Sushi Bar 8 large hard-boiled eggs, chopped 1/2 cup mayonnaise, preferably homemade 1/2 cup salsa 1/2 cup onion, finely chopped 1/2 cup celery, finely chopped 1 large avocado 2 tablespoons lime juice salt and pepper, to taste cayenne pepper, to taste

1 lb. boneless, skinless chicken thighs (cut into bite size pieces) 3 T fat (coconut oil works well here) juice of 2 oranges* zest from 1 orange 1 t fresh ginger 3 T coconut aminos or wheat-free soy sauce 1 t chili garlic sauce or sriracha 3 green onions, chopped

4 to 5 lbs. of chicken pieces; (drumsticks, thighs, and/or wings) Half of a nutmeg seed; 1 cinnamon stick; 1 tbsp. coriander seeds; 1 tsp. cloves, whole; 6 Jamaica peppers; (allspice) 1 tsp. black peppercorns; 3 green onions, chopped; 1 large onion, roughly chopped; 2 to 3 Scotch Bonnet peppers; (optional) 10 sprigs of fresh thyme, leaves picked; 10 garlic cloves; ½ cup freshly squeezed lime juice; 1 cup of coconut aminos;

Summer wraps: 1/2 cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.

CHICKEN BURRITO BOWLS {AKA: HEALTHY CHICKEN SALAD}} adapted from The Cheeky Kitchen 2 chicken breasts, boiled & shredded 2 limes, freshly squeezed 1/2 tbsp. cumin {I REALLY like cumin, so I tossed in a little extra :)} salt to taste 1/4 cup finely chopped cilantro 1 red bell pepper, diced 1 green bell pepper, diced 1/2 onion, diced 1 can black beans, drained

Sunday Supper...Mexican Chicken Salad

5 raw, skinless, boneless chicken breasts (approximately 2 pounds) 1 tablespoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground cardamom 1 (15 ounce) can light coconut milk 1 (15 ounce) can tomato sauce 6 medium carrots, peeled and sliced thin

Clean Eating Recipes | Clean Eating Slow Cooker Cinnamon Chicken

Paleo Slow Cooker Rotisserie Chicken Prep time:  10 mins        Cook time: 8 hours           Servings: 6   15 Votes          Ingredients: - 1 whole chicken, rinsed and patted dry - 2 Tbsp. olive oil - 1  tsp. dried thyme - 1 tsp. garlic powder - 1 tsp. sea salt - 1 tsp. paprika - 1 tsp. ground black pepper - 1/2 tsp. cayenne pepper (optional)

Slow Cooker Rotisserie Chicken Recipe

Ingredients: - 2 Tbsp. coconut oil - 4 pounds chicken thighs - 3/4 cup apple cider vinegar - 3/4 cup coconut aminos - 6 cloves garlic, crushed - 1 Tbsp. raw honey - 10 black peppercorns - 5 bay leaves - 1 cup chicken broth (optional)

Chicken Adobo Recipe

Oven Baked Chicken with Paprika

Pan Fried Chicken with Cauliflower in a Mustard Lemon Sauce

Mustard and Herb Paste: 1 1/2 cups of loosely packed herbs of your choice (e.g. parsley, basil, rosemary and thyme) 3 cloves of garlic zest & juice of one lemon salt and pepper dijon mustard olive oil COOK ON GRILL

Let the Grilling Begin! - Proud Italian Cook

1/4 cup extra virgin olive oil 1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes 2 Tablespoons honey 1/2 teaspoon cayenne pepper 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 2 pounds of chicken (I used boneless skin-on breasts, but use whatever suits you)

4 boneless, skinless chicken breasts 1 1/4 teaspoon cumin 1 tablespoon chili powder 1/2 teaspoon coriander 1/4 teaspoon paprika 1 1/2 teaspoon salt 1/2 tsp black pepper 1/3 cup chicken broth 1/3 cup (packed) cilantro leaves, chopped 2 limes 1 large onion, chopped 1 jalapeno, seeded and minced 4 garlic cloves, minced 1 tablespoon olive oil

Shredded Tex-Mex Crock-Pot Chicken | Good Life Eats