Do You Fondue??!!!!
Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.
Beer & Cheddar Fondue
Savory Swiss cheese fondue, an easy to make classic. Ingredients: 1 c. Swanson® Chicken Broth Certified Organic 1 tbsp.corn starch Organic/Non-GMO, like Hodgson Mills or Bobs Red Mill. 1 clove garlic, halved 1/2 c. dry white wine 1 tbsp. lemon juice 1 lb.shredded Swiss cheese *, at room temp 1/4 tsp. ground nutmeg ground black pepper to taste French bread, cubed
Homestyle Swiss Cheese Fondue
Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyere) and two kinds of spirits (white wine and Kirsch), all traditional ingredients. Some of the dipping items are also classic, like cubes of crusty bread and pickles, but some are unconventional, like slices of Hardy's salami and other hearty house-cured charcuterie, which are all wonderful with the winey fondue.
If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy weeknight. Just grab a fondue pot, set out a few dippers (see Serving Suggestions, below), and invite friends over to dig (or rather, dip) in.
Easy Chocolate Fondue
Our Most Popular Chocolate Fondue Recipes - Desserts - Recipe.com