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Healthy Eating for $36 a Week- so neat. Go to the site it has every meal planned for you and also a grocery list.

SMUDGIES: Smashed Bananas & Peanut Butter mixed together and spread onto graham crackers, then frozen for a healthier "ice cream" sandwich. YUM!

Soft and chewy snickerdoodle brownies

avocado egg salad: 4 hard-boiled eggs, 1 large avocado, 2 T. yogurt, 1 t. curry, pinch of salt and pepper

Avacodo and cucumber summer rolls, ate so many of these during volleyball season.. Great lunch #raw #organic #wholefood

Detox: Green Smoothie — 1 cup baby spinach, 1 cup kale, 1 pear, 1 ½ cup of orange juice, and 1 frozen banana.

Sweet Potato, Chipotle Soup w/ Avocado

my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!

Yummy Lemon Shortbread Truffles

Five things you will need if you're planting seeds for the first time

Camping Recipes & tips on how to package the food so it's all ready to go... :)

every glass has a purpose! @Kelly Will, @Lauren Dunlap, @Donna Malkowich

Ingredients 1 (14 oz) Bag of frozen whole green beans (or about 4 cups fresh) 1/4 cup Parmesan cheese, grated 1/2 tsp Garlic powder 1/4 tsp Salt (or to taste) 1/8 tsp Pepper (or to taste) Line baking sheet with foil and spray with cooking spray. Bake 425 degrees for 15 minutes. Broil at end to make extra crispy.