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Quinoa Crab Cakes - Find the Recipe on RachelCooks.com - Recipe by Queen of Quinoa

Quinoa Crab Cakes » Rachel Cooks

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Testing Trendy....1, 2, 3: Salmon with brown sugar & soy sauce marinade

Bang Bang Shrimp - a copycat restaurant recipe (Bonefish Grill)

Soy sauce & brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayo 5 egg yolks 2 tsp lemon juice 2 Tbl Worcestershire 2 tsp Dijon 2 tsp pepper 1/4 tsp salt 1/4 tsp blackening seasoning 1/4 tsp red pepper flakes 1/2 cup chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Mix all ingredients. Make 4 oz. patties, coat with flour and fry in 1 inch of oil until golden brown. I love crab cakes!

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Creamy shrimp and mushroom pasta