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cupcake holder

Ice Cream Cones as Cupcake Holders. Bake your cupcakes directly in the ice cream cones. Fill 24 flat-bottom cones two-thirds full with cake batter. Place the cones in a high-sided 9-by-13-inch baking pan and bake in two batches at 325° F for 30 minutes. Let cool, then frost with two 16-ounce cans of frosting. You can have your cake and eat its holder, too.

Have to find this cupcake holder!

most elegant cupcake holder ever!

From JanTink. I doubt I'd make these to put a cupcake in...but I sure do love that cupcake holder back!