Greek & Sweet!
VISIT GREECE| Halva with Rice Flour, Almonds, and Olive Oil. Find the recipe here: www.facebook.com/...
There is much more to Greek food Santa Cruz
Kalofagas - Greek Food & Beyond by Peter Minakis
Ekmek Kataifi. An amazing Greek desert. Sweet, gooey shredded philo pastry on the bottom, creamy smooth semolina custard in the middle, light fluffy whipped cream and nuts on top. The recipe seems pretty intense, but luckily, I live in Astoria, one of the biggest Greek neighborhoods in the country, so I don't have to make it myself :-)
Ekmek Kataifi - Kalofagas - Greek Food & Beyond
A Greek Recipe - Galaktoboureko — Larger Family Life
Baklava (Greek, Turkish nut and phyllo sweet pastry) An ancient treat, baklava was first cooked up in its current form by Ottoman cooks in present-day Turkey. Its popularity quickly spread to Greece and other countries in the region. Sticky and sweet, it is the iconic Middle Eastern pastry. And its surprisingly easy to make
Tsoureki (Greek Easter Sweet Bread) from Food.com: traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings. Read the comments - sounds like a good recipe.
Tsoureki (Greek Easter Sweet Bread)
The Best Traditional Greek Sweets