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Introduction to Greek Cuisine

Greek cuisine has a long history and is known for its wide range of dishes, from tender grilled meats and zesty salads, to fresh fish and syrupy pastries. As the southernmost country in Europe, mainland Greece and the islands generally experiences a Mediterranean climate ideal for farming and viticulture. A board by David Hoffmann.

VISIT GREECE| Keftedes, by David Hoffmann

VISIT GREECE| Tzatziki, by David Hoffmannfried

VISIT GREECE| Fried sardines, by David Hoffmann.

VISIT GREECE| Melitzanosalata, by David Hoffmann

VISIT GREECE|Traditional greek dishes by David Hoffmann

VISIT GREECE|Greek Salad & traditional greek dishes by David Hoffmann

VISIT GREECE| Fresh octopus raw by David Hoffmann

VISIT GREECE| Seafood platter classic & traditional greek dishes by David Hoffmann

VISIT GREECE| Gyros & Keftedes (meat balls) by David Hoffmann