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Just Desserts

See’s Candies newest location just opened at L.A.’s chichi Grove shopping plaza, but the company is planning to expand all the way to the East Coast.

Yonanas turns frozen bananas into dessert! For more kitchen tools that can help with healthy eating, check out VIV Says. vivmag.com/...

The Bouchon Bakery Cookbook has recipes for the famous bouchons, as well as Oh Ohs (homemade Ho Hos)!

Pastry chef Sébastien Rouxel shares one of his favorite childhood memories and his recipe for bouchons from Bouchon Bakery.

Candied Citrus Peel from "The Liddabit Sweets Candy Cookbook," as seen in the Fall 12 issue of VIVmag www.zinio.com/...

Pumpkin pie pops for Happy Halloween!

Pistachio, Raspberry Cheesecake. So pretty!

White Peach, Rose, and Basil Hand Pies by local milk

Provence style apple cake with thyme

Burnt sugar bundt cake + coffee caramel frosting

Chocolate Cake with Salted Caramel Frosting

Jeni's Splendid Ice Cream Treats Truck (in NYC Sept. 2012!)

Popsicle Making Kit lets you make tasty pops in a mere 7 seconds, right on your counter-top, no electricity needed.

How do non-dairy ice cream alternatives stack up? VIVmag has the scoop with a taste test of Almond Dream, Ciao Bella, It's Soy Delicious and Rice Dream.

Raspberry Fudge Chunk Greek Frozen Yogurt

Banana Peanut Butter Greek Frozen Yogurt

Avocado paletas from Fany Gerson's "Paletas" book.

Ben & Jerry's has new frozen yogurt flavors in stores at at Scoop Shops. Pictured is Ben & Jerry's Sean Greenwood at a Los Angeles Scoop Shop with some of the ingredients the company has tried for new Greek frozen yogurt flavors.

This healthful chocolate bark recipe is rippled with nuts, seeds and antioxidant-rich dried goji berries and blueberries.

This Double Cherry Pie recipe from the Cherry Marketing Institute incorporates dried and frozen cherries.

This recipe for Gluten-Free Banancy Bread can be used to make fōnuts. Fōnuts are baked or steamed, instead of deep-fried like doughnuts.

Baked Apples, from Pritikin Longevity Center + Spa

Ultimate Chocolate Fondue from "Green & Black's Chocolate Recipes"