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DIY: Cup for cup, make your own Gluten Free Flour Mix! 1 C each of white rice flour, coconut flour, oat flour, and tapioca flour/starch, 1/4 C cornstarch, and 3.5 tsp xantham gum. Mix well and store in airtight container. Use cup for cup in any recipe that calls for flour. From Gluten Free Recipes

gluten free flour mix

yourhomebasedmom.com

Banana Oatmeal Waffles! - 2 cups oatmeal - 1 ripe banana - 2 cups water (or almond milk) - 1 tsp vanilla

30-Minute Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down... #Beef #Flank_Steak #Oriental #Mongolian_Beef

Irish Potato Cakes-Use for those left over mashed potatoes

Gluten Free Molasses Cookies - use Earth Balance

#Gluten-Free Peanut Butter Chocolate Chip Cookies from @jen @ Juanita's Cocina

Recipe: Gluten-Free Pumpkin Cake with Creamcheese Frosting

Gluten Free Pumpkin Pancakes

Paleo Cilantro Chimichurri - | Paleo Gluten Free Recipes

twelveOeight: Gluten Free Baked Swiss Chicken

Mini Pumpkin Pies in a Muffin Tin

Sounds amazing! Honey Chicken Salad with Grapes & Feta by pinchofyum

Quinoa with black beans, tomatoes, corn, and feta. AMAZING!!! LOVE this recipe!!!

Chipotle-Cheddar Broiled Avocado Halves (Serve as a side dish with grilled chicken or steak)

Skinny Shake: tastes like a Wendys frosty: 3/4 cup Almond Milk, about 15 ice cubes, 1/2 tsp Vanilla, 1-2 Tbsp unsweetened Cocoa powder, and1/3 of a frozen banana. Blend well.