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Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

Homemade Chocolate Croissants! You May Never Want to Buy Them in a Store or Bakery Again! Get the Pictorial Tutorial at thefrenchinspired...

Read a lot of great books of last years list... Hope this is the same

16 Books To Read Before They Hit Theaters This Year

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18 fantastic Chicken Curry Recipes from India

18 fantastic Chicken Curry Recipes from India

masalaherb.com

Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine

Clean Eating for Busy Families: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love-Most Recipes Take Just 30 Minutes or Less!

John Legend's Macaroni and Cheese - I have made it dozens of times and I get so many requests for it. I like to assemble it the night before. That gives the liquid time to absorb into the noodles and I think it makes it taste even better..

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can’t taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and strawberries go almost two weeks without g...

love the presentation

Blue Cheese Dip Recipe with Bacon & Caramelized Onions

Creamy Jambalaya Pasta - SO good! We ate this twice in one week!