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How many ways can you use tomato juice? See more at our food blog, whatscookinvt.fil...

See more from our history of food and drink collection at whatscookinvt.fil...

We have 16 new acquisitions from a recent purchase, with topics including flavor extracts and condiments, canned juice and fish, advice for feeding children and infants, and kitchenware. There’s a range of technicolor and black and white images which make some of the finished dishes a little less appealing, but it’s not all bad. It’s hard to go wrong with 9 variations of macaroons! (Although the fruit cake made with tomato juice might give you pause…) See whatscookinvt.wor...

Summer's bounty means it is time to start putting things away for winter. Here are some images from a 1948 Kerr canning brochure, whatscookinvt.wor...

Cheese cakes, like you haven't seen before from the Orange Judd Cookbook, whatscookinvt.wor...

With the emphasis on rural and farm life, The Orange Judd Cookbook isn’t without a few recipes that might make a modern reader look twice. We’ve looked before at recipes for various mock and real sea creatures, organ meats, as well as raccoon, opossum, and squirrel ... read more at our What's Cookin blog, whatscookinvt.wor...