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CROCK POT CORN on the COB: 6 ears Corn(shucked, rinsed & in half), 4Tbsp melted Butter, 1Tbsp minced Garlic, 1 tsp Italian Season-or substitute of choice. Mix last three ingredients in a bowl. Place corn on foil. Drizzle w/mixture. Finish wrapping in foil. Place in slow cooker 4 hours on low or 2 hours on high.

5 Crock Pot Freezer Meals for Summer: Crock Pot Chicken Fajitas - Crock Pot Chili - Crock Pot BBQ Spareribs - Crock Pot Sweet and Tangy Meatballs - Crock Pot Teriyaki Chicken

Healthy Crock Pot Recipes: Slow-Cooker Oatmeal - 9 Healthy Crock Pot Recipes to Try This Winter - Shape Magazine

100 Days of No-Processed-Foods: Crock-Pot-Style

slow cooker chicken noodle soup...will be trying this one this week too!

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

3 Packet Pot Roast for the Crock Pot:1 beef roast, any kind, sized to fit your crockpot 1 package Hidden Valley Ranch Dressing mix 1 package Lawrys brown gravy mix 1 package Good Seasons Italian dressing mix 1/2 cup very warm water

Hawaiian Crock-pot Chicken: 4-6 chicken breasts, Hawaiian style BBQ sauce and a can of crushed pineapple all throw in for 6 hours on low