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Linda's food pantry

This is one steamy, creamy, cheesy, loaded potato bake, YUMMMMMMM! LOADED HASHBROWN BAKE 1 pkg. Pam's Pantry Linda's Loaded Potato mix 8 oz Cream Cheese 1/2 cup Milk 20 oz pkg Hashbrowns Soften cream cheese in microwave for 1 full minute on high. Add Linda's Loaded Potato mix and 1/2 cup of milk. Stir well. In a baking dish, microwave hashbrowns for 5 minutes on high. Add Loaded Potato mixture to the hashbrowns and stir well. Bake in oven at 400 degrees for 20-25 minutes.

Recipes for Pam's Pantry Dip Mixes

How to make Pinapple Apricot Jelly With Linda's Pantry - thinking about pureeing everything first...