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Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart

Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart

keepinitkind.com

Summer Vegetable Tian - vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese. Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness. It’s veggie-tastic.

summer vegetable tian - Budget Bytes

budgetbytes.com

Southwestern Chopped Salad with Cilantro Dressing 1 cup loosely packed cilantro, stems removed and roughly chopped 1/2 cup plain Greek yogurt 2 Tbsp. fresh lime juice (about 1/2 lime) 1-2 garlic cloves 1/4 cup olive oil 1 1/2 tsp. white vinegar 1/8 tsp. salt (more to taste) Directions Puree all ingredients in a blender or food processor until smooth.

Southwestern Chopped Salad with Cilantro - CarasCreations.net

carascreations.net

Crispy Prosciutto and Avocado Salad Toasts with heirloom tomatoes and cilantro -- an incredible combo of #flavor and color!

Crispy Prosciutto and Avocado Salad Toasts

thecozyapron.com

On a large platter drizzle steaks with a 2-count of olive oil (about 2 tablespoons). Season with salt and pepper. Remove the leaves from half of the rosemary and half of the thyme. Sprinkle leaves on steaks; set aside. Preheat grill to medium-high. When the grill is ready, cook the rib-eyes about 7 minutes on each side for medium-rare. (Add another 2 minutes for medium.) Remove from grill and let stand for 5 minutes.

Grilled Cowboy Rib-Eye with Creamed Swiss Chard and Meyer Lemon

recipe.com