Balsamic Vinegar and Honey Pulled-Pork Sliders—cook the pork in your slow cooker!
Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -
Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired. - excellent-eats
Cheesy Hamburger Casserole Ingredients: 1 large onion, diced 1 tablespoon canola oil salt black pepper oregano chopped garlic paprika (to taste) one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender 2 pounds lean ground beef 1 box macaroni 1 cup each grated cheddar and mozzarella cheeses
Huge hit!!! Crockpot Chicken Tacos Recipe from Tasty Kitchen...I used 1 envelope Taco Seasoning, 5 Boneless, Skinless Chicken Breasts, 1 jar Pace Chunky Salsa (24 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.