Chicken Bacon Ranch Pasta Bake - a delicious and cheesy pasta bake that will satisfy everyone at the dinner table
Chicken Bacon Ranch Pasta Bake
Crock Pot Bacon Cheeseburger Dip | Real Housemoms
Crock Pot Bacon Cheeseburger Dip - Real Housemoms
Cheesy Ranch Potatoes, my favorite potato recipe. It's so simple, I feel a little guilty calling it a 'recipe'.
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Snickers caramel apple pie
Snicker caramel apple pie » I Heart Nap Time
Tortellini Cheddar Cheese Soup...sub vegetable broth for the chicken broth and it's vegetarian!
Tortellini Cheddar Cheese Soup
Crispy Chicken with Creamy Italian Sauce | The Recipe Critic
Mouthwatering Crock Pot Beef
Mouthwatering Crock Pot Beef & Noodles
Potato Kielbasa Skillet - I've made this a couple different ways and it's always delicious. One of our favorite fall meals
Potato Kielbasa Skillet
Italian Hero Crescent Ring | Want-to-Share.com
Sausage, Spinach, and Cheese Stuffed Shells
creamy spinach sausage pasta
creamy spinach & sausage pasta - Budget Bytes
Baked Broccoli Parmesan Dip - A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser!
Baked Broccoli Parmesan Dip - Damn Delicious
Olive Garden Hot Artichoke Spinach Dip 1 cup chopped artichoke hearts (canned or frozen and thawed) ■ ½ cup frozen chopped spinach, thawed ■ 8 oz cream cheese ■ ½ cup grated Parmesan cheese ■ ½ teaspoon crushed red pepper flakes ■ ¼ teaspoon salt ■ ⅛ teaspoon garlic powder ■ dash black pepper On the side ■ crackers, chips, or sliced toasted pitas
Healthy Spinach Dip - secret ingredient... cottage cheese!! :)
Secretly Healthy Spinach Dip for Parties – Lindsey Isham
Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks - Comfort food goes skinny so you can still indulge without the bulge! And so fast easy to make!
Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce
Chocolate Eclair Cake | The Girl Who Ate Everything