1 pound ground beef 1 package (1-1/4 ounces) taco seasoning 1 can (15 ounces) tomato sauce 1 package (8 ounce) shell macaroni, cooked and drained ( I used a gf brown rice pasta) 1 can (4 ounces) chopped green chilies 1 1/2 cups shredded cheddar cheese
Best of Recipe: oven fajitas SEASONING1 Tbsp chili powder½ Tbsp paprika½ tsp onion powder¼ tsp garlic powder¼ tsp cumin⅛ tsp cayenne pepper1 tsp sugar½ tsp salt½ Tbsp corn starchFAJITAS2 small (or 1 lg.) onion2 medium green bell peppers1 medium red bell pepper1 lb. chicken breast*2 Tbsp vegetable oil1 medium lime8 (6-inch) tortillas½ cup sour cream (optional)¼ bunch cilantro (optional-
Oven Fajitas. Make a big batch to enjoy throughout the week, great to take to work too. CHEAP, too!
Grilled Garlic-Lime Chicken
4 boneless pork loin chops ½ cup honey 3 TBSP soy sauce 4-6 garlic cloves, minced Directions 1. Mix all ingredients together. 2. Pour over pork loin chops, and marinate in refrigerator all day. 3. Preheat oven to 350, and prepare baking dish by lightly spraying Pam, or covering dish with foil. 4. Bake pork loin chops for 30 minutes or until no longer pink.
homemade beef and broccoli: UPDATE - this is the best recipe so far I've found on here. I make it about 2-3 times a month. WE LOVE IT!
Mama’s Spaghetti Casserole with Baked Garlic Herb Bread - The Deen Bros
Skinny Lasagna Rolls recently won the Today Show's Joyful Cook-Off competition. I wanted to create a recipe that takes the guess work out of "how much is a portion"? One of these yummy rolls is filling and only 240 calories.
Hamburger Supreme Casserole, Mom used to make this, it's good!