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Skillet Pork Chops with Mushroom Gravy, Serves: 4 Servings, Directions:  1. Combine bread crumbs and Parmesam cheese in large resealable plastic bag. Add chops and shake to coat. 2. Heat oil in large skillet, over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium. 3. Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet. Cover, reduce heat to simmer and cook 1 hour.

Skillet Pork Chops with Mushroom Gravy

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