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Remember these Christmas cookies? 1/2 cup (4 ounces) unsalted butter 30 (7.25 ounces) large marshmallows 1 1/2 teaspoons green liquid food coloring 1 teaspoon pure vanilla extract 4 cups (5 ounces) cornflakes 2 tablespoons (1 ounce) cinnamon red-hots (candied) Equipment: flat counter or cookie sheet, lined with wax paper, sprayed with nonstick vegetable cooking spray or lightly greased or buttered; 2 small spoons sprayed with nonstick vegetable cooking spray or lightly greased or buttered.

Chocolate covered strawberries as Christmas lights!

For hot chocolate ~ marshmallows dipped in chocolate, rolled in sugar and speared with a peppermint stick.

Chocolate chips in raspberries - perfect party food....Yummy!!