Bird's Nest Breakfast Cups: 24-oz. bag of shredded Hash Browns; 2 tsp salt; 1 tsp pepper; 2 tbsp oil; 1/3 C. Shredded Cheddar; crumbled Bacon bits; Eggs. Mix salt, pepper, oil & cheese with hash browns; divide in greased muffin tin, forming a "nest". Bake @ 425, 15-18 mins. Remove from oven, lower temp to 350. Crack an egg into each cup. Top with bacon, sprinkle with extra cheese. Return to oven and bake 13-16 mins. When cooled, slide a knife along edges to remove from pan.
Parmigiano Reggiano Savoury French Toast with Asparagus and a Poached Egg Smothered in a Dill and Caper Avgolemono Sauce