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Limoncello tiramisu | made by mary

Not potatoes! Olive Oil, Garlic, Chives, and Romano Cheese Mashed Cauliflower

Life Love Food Lovely food blog with great photos and recipes

The varieties of cooked eggs, from this lovely vintage cookbook by James Beard, illustrated by the Provensens

Pear, Riesling, and Ginger Sorbet

Hugh Fearnley-Whittingstall's orange, honey and cardamom panacotta: A great way to show off good honey.

Rosemary mushroom + chickpea ragoût on toast / The first mess

Ottolenghi - Recipes - Couscous with grilled cherry tomatoes and fresh herbs

Ottolenghi - Recipes - Cinnamon rice pudding with cherry compote and pistachios

Ottolenghi - Recipes - Barbecued leg of lamb with almonds and orange blossom

french onion tart, little tuft of salad

pesto potatoes and eggs

// Pasta with Marcella Hazan’s Tomato Sauce & Hot Italian Sausage

Veggie fritters

Whole Wheat Brown Sugar Banana Bread Pancakes