Sprinkle Bakes: Italian Easter Bread | Looks DELISH! | Pinterest
Homemade Marshmallow Ropes
Peeps Bunny Place Card Holders - A Beautiful Mess
Jelly Bean Garland
Easter Silicone Pancake Molds, Set of 3
asparagus and corn cakes – A House in the Hills
Spring Pea Soup with Bacon Bread Crumbs
Earthy mushrooms, savory garlic, luxurious cream, fragrant thyme and salty Parmigiano-Reggiano cheese.
Mushroom and Potato Gratin with Thyme and Parmesan
Bouchon Bakery's Hot Cross Buns | Thomas Keller Shares Recipes for Easter Delicacies (* Note on freezing unbaked brioche pastries: Unbaked brioche pastries can be frozen after they are formed, but before they are proofed, wrapped in a few layers of plastic wrap, for up to 1 week. When ready to use, remove from the freezer and proof the dough as directed, keeping in mind that the proofing may take up to 5 hours.)
17 Easy Appetizers for Easter Brunch — Recipes from The Kitchn
Salmon and its pan juices become a topping for a tangle of greens dressed with a tangy lemon vinaigrette.
Pan-Seared Salmon with Pea Shoots and Watercress
Coated with a simple herb crust, rack of lamb makes a dramatic presentation for Easter dinner.