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Easter Celebration

Williams-Sonoma Easter candy in Weck jars!

Easter Candy, Easter Egg Candy & Easter Candies | Williams-Sonoma

This pea soup gets a flavor boost from a sprinkling of bread crumbs and bits of bacon.

Spring Pea Soup with Bacon Bread Crumbs

Earthy mushrooms, savory garlic, luxurious cream, fragrant thyme and salty Parmigiano-Reggiano cheese.

Mushroom and Potato Gratin with Thyme and Parmesan

Sunday brunch inspiration: soft-boiled eggs with prosciutto-wrapped asparagus.

Pin by Tracey Lowenstein on Chew & Swallow | Pinterest

The ham tastes great hot and even better served at room temperature, when the cinnamon flavor is more pronounced.

Salmon and its pan juices become a topping for a tangle of greens dressed with a tangy lemon vinaigrette.

Pan-Seared Salmon with Pea Shoots and Watercress

Coated with a simple herb crust, rack of lamb makes a dramatic presentation for Easter dinner.

Rack of Lamb with Herb and Mustard Crust