Even if your menorah candles burn too quickly, you’ll have the bright lights of our Lights of Hanukkah Cake to admire throughout the celebration. For the spiral design, just wind strips of tinted fondant around dowel rods.
Surprise guests with an updated basketweave cake design! Wilton Decorating Tip 2B forms basketweave icing loops that cover the cake; reversing the tip edge creates a distinctive look for your celebration.
Impress family and friends with a cake covered in wonderful ribbon roses! Pipe the ribbon roses in advance using royal icing and Wilton Decorating Tip 12 for the bases and Decorating Tip 104 for the petals.
Three shades of leaf green buttercream icing and the shell technique put the Wilton Decorating Leaf Tip 366 to perfect use. Definitely non-traditional in design, this square cake will delight your guests at birthdays, showers and outdoor celebrations.
Make an in-style impression at your next get-together or celebration with this ivory iced cake encircled with black icing “fringe.” Pipe the icing fringe following the pull-out grass technique and using Wilton Decorating Tip 233.
The right buttercream consistency makes a difference in your decorating results. Learn which consistency works best for your cake decorating or other dessert projects, plus easy ways to adjust consistency.
Create the most amazing cake using just one decorating bag and tip. This beautiful sky blue-iced cake is decorated with drop strings on the sides and scallops on the top using Wilton Cake Decorating Tip 5.
Fondant layering is easy and fun—as proven by this awesome fish-in-the-sea cake! For the wave effect, cut light and dark strips using the Cut-N-Spin Rotating Cutting Board to create the up-and-down edge with ease.
Your guests will be tickled “peach” when you serve this sweet-looking cake! The top of the cake is decorated in overlapping piped leaves, which gives it a fun look perfect for birthdays, anniversaries or Mother’s Day.
Pretty rose-colored rosettes cover this party cake. Easy to make, simply ice cake in buttercream and pipe a pattern of rosettes on the sides. Serve at bridal showers, girl’s birthday party, or as a special dessert for friends.